Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chorizo hash bowl. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Chorizo Hash Bowl is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan Chorizo Hash Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- Take Half small onion chopped
- Prepare Half red bell pepper chopped
- Prepare 1 1/2 cup frozen hash brown
- Take 1 Tbsp chopped green Chile (I used Serrano)
- Make ready 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Get to taste Salt
- Get Toppings
- Make ready Half avocado cut into pieces
- Get Hot sauce
- Take Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap it up for this special food vegan chorizo hash bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
