14/08/2020 07:02

Steps to Prepare Homemade ★Striped cheese omelet★

by Sam Patterson

★Striped cheese omelet★
★Striped cheese omelet★

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★striped cheese omelet★. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

★Striped cheese omelet★ is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. ★Striped cheese omelet★ is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook ★striped cheese omelet★ using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ★Striped cheese omelet★:
  1. Prepare 2 eggs
  2. Take 4 egg white
  3. Make ready 50 g green peas
  4. Take 1 teaspoon olive oil
  5. Get 100 g cheese
Steps to make ★Striped cheese omelet★:
  1. Put egg white and green peas in Hand mixer and make it puree
  2. If you have time, strain the pea mixture. This process make omlet beautiful. but you don't have to do.
  3. Beat eggs well. heat frying pan with olive oil. and fry egg mixture over low heat.
  4. Put lid and fry about 3 minutes.
  5. Cut egg seat into stripes
  6. Put egg seat back to frying pan same as photo.
  7. Using spoon, put pea-mixture between eggs
  8. Put 50g cheese on egg seat
  9. Put lid and fry over low heat about 4 minutes to melt cheese. and hold like photos. repeat again. (you can make two omelet)
  10. Finish♡If the cheese has not melted, try using a microwave.

So that’s going to wrap this up for this exceptional food ★striped cheese omelet★ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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