How to Make Gordon Ramsay Chorizo Shakshuka

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo shakshuka. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Shakshuka is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chorizo Shakshuka is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chorizo shakshuka using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo Shakshuka:

1. Take 1 Glug Olive oil
2. Take 150-175 g Chorizo cubed
3. Make ready 1 Onion
4. Get 1 Red Onion
5. Take 1 Red Pepper
6. Prepare 1 Yellow Pepper
7. Make ready 3 Cloves Garlic or 1 Teaspoon Lazy Garlic
8. Take 1 Squeeze Tomato Puree
9. Take 1 Tin Chopped Tomatoes
10. Prepare 1 Teaspoon Smoked Paprika
11. Take 1 Teaspoon Cumin
12. Get 1 Teaspoon Turmeric
13. Make ready 1/2 Teaspoon Cayenne Pepper
14. Make ready 4 Large Free Range Eggs
15. Take 50 g Feta
16. Take Small bunch Coriander
17. Prepare Small bunch Parsley

Steps to make Chorizo Shakshuka:

1. 1. Soften the onions, peppers and garlic in a pan with the olive oil, then add the chorizo and leave it to cook for 5 mins on a medium heat.
2. 2. Add the tomato puree, smoked paprika, cumin and tumeric a splash of water and cook for a further 5 mins.
3. 3. Add the tinned tomatoes and simmer for 15 mins.
4. 4. Chop the fresh herbs and add to the pan. Make 4 wells in the sauce and crack the eggs gently into them, cook for about 4 mins until the whites are cooked but yolks are still runny!
5. 5. Crumble in the feta and serve! Serve with rice for a more filling meal.

So that is going to wrap it up for this special food chorizo shakshuka recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!