Steps to Prepare Award-winning Black chickpea Pulao Kale chane ka Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, black chickpea pulao kale chane ka pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my whole life.

Black chickpeas or kala chana is a great source of protein for vegetarians and vegans. Kalay Channay Ka Pulao With Mirchi Ka Raita Recipe By Food Fusion. Kalay chanay ka pulao, Kabuli Pulao. Chana Pulao Chickpeas Rice Recipe Kabuli Chana Pulao Degi Chana Pulao Achari Channa Pulao.

To get started with this recipe, we must first prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Get 1/4 cup oil
2. Get 2 green cardamom
3. Make ready 2 black cardamom
4. Prepare 4-5 cloves
5. Make ready 1 star anise
6. Prepare 1/2 tsp cumin seeds
7. Take 2 onion cut it into thin slice
8. Get 250 g Beef / lamb / mutton mince (without fat)
9. Take 2 tsp ginger & garlic paste
10. Take 2 Tbsp green chilli paste
11. Take 1 cup yogurt whisk
12. Make ready 1/4 tsp cumin powder
13. Get 1/4 tsp coriander powder
14. Prepare 1/4 tsp garam masala powder
15. Make ready 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Get 1 litre water or as needed
17. Prepare 1 tomato cut into sliced
18. Make ready 2-3 fresh green chilli
19. Take 1/2 kg basmati rice (soaked 2 hours)
20. Prepare to taste Salt

This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich. Kala Channa Pulao makes a complete meal by itself. Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Drain the water and place the soaked chickpeas in. This recipe is way different than the usual Pulao recipe. This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up.

So that’s going to wrap this up for this special food black chickpea pulao kale chane ka pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!