Step-by-Step Guide to Make Gordon Ramsay My Chorizo, Tomato & Mozzarella Dip 💗

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my chorizo, tomato & mozzarella dip 💗. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Favorite Chorizo Lentil Soup Recipe - Gluten Free. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. Inspired by the classic tapas dish of Patatas Bravas, this version goes the extra mile. With a rich, red wine and tomato sauce, spicy chorizo and fresh.

My Chorizo, Tomato & Mozzarella Dip 💗 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Chorizo, Tomato & Mozzarella Dip 💗 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo, tomato & mozzarella dip 💗 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Chorizo, Tomato & Mozzarella Dip 💗:

1. Get 200 g Chorizo just use 100g cut up as small as possible
2. Make ready 13 Cherry Tomatoes cut up small bits
3. Make ready 125 g fresh mild mozzarella sliced
4. Make ready 1 tsp tomatoe puree

Add the sautéed potatoes to the tomato stew, then pour the mixture into an ovenproof dish. Add cubed chorizo (the chorizo will sizzle, releasing spices and oils). Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels.

Instructions to make My Chorizo, Tomato & Mozzarella Dip 💗:

1. Slice the mozzarella thinly
2. Fry in a little olive oil the chorizo and tomato together until cooked
3. Add all of the mozzarella to the pan mix and stir
4. Then add the puree stir and its ready. Serve with some crusty bread to dip

Mix the eggs together with a fork, season. Remove with a slotted spoon and drain on paper towels. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. A quick and easy Simple Chorizo & Cherry Tomato Risotto recipe, from our authentic Spanish cuisine collection.

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