22/09/2020 00:20

Simple Way to Make Speedy Blue Ribbon Rice

by Addie Neal

Blue Ribbon Rice
Blue Ribbon Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, blue ribbon rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Blue Ribbon Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Blue Ribbon Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook blue ribbon rice using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Blue Ribbon Rice:
  1. Take 500 gm Beef/lamb mince
  2. Make ready 2 Cups Rice
  3. Take 2 Onion
  4. Make ready 4 Tomatoes
  5. Make ready 1 Tsp Fresh crushed garlic
  6. Make ready 1 Tsp Fresh crushed ginger
  7. Take 2-3 Green chilli
  8. Take 2 Tsp Vinegar
  9. Make ready Salt
  10. Prepare Black pepper 1 /2 Tsp
  11. Prepare 1/2 Tsp Red chilli powder
Instructions to make Blue Ribbon Rice:
  1. For mince filling,cook the mince by following these easy steps
  2. After adding all,add one cup of water and cook the meat at medium to high flame for app 40 min
  3. After adding oil cook on medium to low flame till nice brown colour.
  4. Now boil the rice while mince is getting ready
  5. Keep half portion white,colour the other half with food colour
  6. Layer the rice in bowl as shown
  7. Bottom 1/3rd yellow rice
  8. Mince layer
  9. White rice
  10. Cake is ready
  11. I decorate it with lettuce,boiled egg slices tomatoes and cucumber,add French fries for kids

So that’s going to wrap it up with this exceptional food blue ribbon rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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