Easiest Way to Make Speedy Bazella (Mince with peas and rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bazella (mince with peas and rice). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bazella (Mince with peas and rice) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bazella (Mince with peas and rice) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bazella (mince with peas and rice) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bazella (Mince with peas and rice):

1. Prepare 1/2 Bag frozen peas
2. Prepare 400 g-500g of Fatty lamb mince (coarse)
3. Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Prepare 2-3 Tablespoons tomato paste
5. Make ready 2-3 Cups boiling water
6. Take to taste Salt
7. Prepare Rice ratio
8. Take 1 Cup washed rice to 2 1/2 cups of boiled water
9. Make ready 2 Tablespoons butter or ghee
10. Make ready to taste Salt

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

So that is going to wrap it up with this special food bazella (mince with peas and rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!