Simple Way to Prepare Gordon Ramsay Daoud basha (Lebanese meatballs)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Daoud basha (Lebanese meatballs) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daoud basha (Lebanese meatballs):

1. Make ready For the meatballs
2. Make ready 750 g lamb mince
3. Get 2 onions, finely chopped
4. Prepare 1 cup parsley, finely chopped
5. Prepare 3 garlic cloves, crushed
6. Prepare 1/2 teaspoon white peoper
7. Take 1 teaspoon cumin
8. Take 1 teaspoon pomegranate molasses (optional)
9. Take Black pepper
10. Take 1/4 teaspoon cinnamon
11. Get 1/4 teaspoon ground allspice and salt
12. Prepare For the sauce
13. Take 2 grated tomatoes
14. Prepare 2 tablespoons tomato paste
15. Take 0.25 teaspoon lebanese seven spices
16. Take 0.25 teaspoon black pepper and allspice
17. Prepare 2 tbsp olive oil
18. Prepare 1 chicken stock cube
19. Make ready 1 L water
20. Prepare salt
21. Make ready Vegetables
22. Get 3 medium potatoes, cubes
23. Prepare 2 carrots, cubes
24. Get 1 onion, finely chopped
25. Make ready 2 garlic cloves
26. Get 2 tablespoons olive oil
27. Get 0.25 teaspoon ground coriander powder

Instructions to make Daoud basha (Lebanese meatballs):

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
5. Best served hot with white rice on the side

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