Steps to Make Award-winning Baked_kafta_and_potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked_kafta_and_potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked_kafta_and_potatoes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked_kafta_and_potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked_kafta_and_potatoes:

1. Take 1 kg combined lamb and beef mince
2. Take 1 bunch parsley (finely chopped)
3. Make ready 2 medium onions (finely chopped)
4. Prepare 2 potatoes (slice 1cm in thickness)
5. Get 3 tomatoes (slice into circles)
6. Prepare 1 sweet capsicum (sliced)
7. Get 1/2 tsp 7 spices
8. Take 1/2 tsp salt
9. Prepare Sauce preparation:
10. Take 2 cups water
11. Take 3 spoons tomato paste
12. Make ready 1/4 cup pomegranate syrup
13. Get 1/3 tsp 7 spices
14. Get 1/2 tsp salt

Instructions to make Baked_kafta_and_potatoes:

1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
3. Using your hands, divide the Kafta into balls, in an appropriate size.
4. Flatten each ball into a circle to obtain kafta patties.
5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
6. Sprinkle with 7 spices
7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
8. Pour tomato sauce (which was prepared)
9. Bake the kafta on 350° for 45 mins until golden
10. Kafta  is served with rice vermicelli on the side.

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