Step-by-Step Guide to Make Quick Maggie Noodles with egg and vegetables. Avocado Deviled Eggs

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, maggie noodles with egg and vegetables. avocado deviled eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Maggie Noodles with egg and vegetables. Avocado Deviled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook maggie noodles with egg and vegetables. avocado deviled eggs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Make ready 1 packet Maggie noodle
2. Make ready 1 egg
3. Prepare 1/4 of a fresh broccoli
4. Get 1 red chilli
5. Prepare 1/4 cup green peas
6. Take 1/2 of a fresh tomato
7. Make ready 1 tsp grated cheese
8. Take 1 tbsp olive oil
9. Prepare to taste Salt
10. Make ready 1/4 tsp black pepper
11. Take 1/4 soya sauce
12. Make ready For Avocado Deviled Eggs
13. Take 4 eggs
14. Prepare 1 avocado
15. Get Pinch salt and pepper
16. Prepare 1/2 red chilli
17. Take 1/4 tsp dried herbs

Steps to make Maggie Noodles with egg and vegetables.

Avocado Deviled Eggs:

1. Heat a pan. Pour olive oil and crack the egg. Fry it. Now add soya sauce and all the vegetables.
2. Add 1 cup boiling water and noodle. Put the lid on and cook until done.
3. For the devil eggs boil 4 eggs. Cut them into half. Remove the egg yellow yolks. Now smash the avocado in a bowl. Add the ingredients. Now fill the eggs with avocado. Decorate with red chilli and parsley (optional). 😊

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