Step-by-Step Guide to Prepare Speedy Spanakorizo

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanakorizo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spanakorizo is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanakorizo is something that I have loved my whole life.

This simple, delicious, and authentic Spanakorizo (Greek Spinach Rice) makes a filling vegetarian meal or side dish. Fresh dill, chives, and lemon juice give it an extraordinary flavor and aroma. Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value?

To get started with this recipe, we have to prepare a few components. You can have spanakorizo using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spanakorizo:

1. Get 1 cup basmati rice
2. Make ready 100 gm spinach
3. Prepare 1 onion chopped
4. Get 1 tbsp garlic chopped
5. Take 1 tbsp garlic chives chopped
6. Take 2 tbsp oil
7. Get 1 tbsp butter
8. Take 1 tbsp lemon juice
9. Take 1 tsp lemon zest
10. Take 1 tsp salt
11. Make ready 1/4 tsp pepper
12. Get 25 gm feta cheese

There are many versions of Spanakorizo and different regions of Greece either make it tomato based or with lemon. The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish.

Instructions to make Spanakorizo:

1. Wash and drain the rice. Wash and drain the spinach leaves well.
2. Heat oil and butter in a pot. Add chopped garlic and then chopped onions to it… fry till pink and then add chives saute and then add spinach. Mix and then add rice to it… mix well and add salt and pepper and 2 cups water to it… cook for 15 -20 mins till the rice is done.
3. Then add lemon juice and lemon zest and some more chives and mix.
4. Serve on a plate and garnish with some grated feta cheese and some more chives. Serve hot or cold.

This can make spanakorizo a terrific one-pot meal. Alternatively, spanakorizo can be eaten as a side dish combining vegetables and starch, along with a fish or meat dish. Spanakorizo is a Greek rice pilaf with bright flavors of dill, spinach, lemon, and feta cheese; enjoy it with lamb for a Mediterranean meal. Spanakorizo is a Greek recipe made with spinach and rice. Spanakorizo. (Greek Spinach and Rice, Spanakóryzo, Σπανακόρυζο).

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