Recipe of Homemade Sig's Cevapcici

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's cevapcici. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Cevapcici is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:

1. Take spring onions, sliced or chopped very finely
2. Make ready smoked garlic, crushed
3. Take small jar peppers in oil, peppers chopped finely
4. Get Use the oil as desired, may be for salad
5. Get feta cheese
6. Take lamb or beef mince
7. Get medium egg, whisked
8. Get Salt, pepper, paprika powder
9. Prepare dried parsley
10. Take little oil for browning patties off

Steps to make Sig's Cevapcici:

1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
3. Brown them very gently in a frying pan from all sides
4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that’s going to wrap it up for this special food sig's cevapcici recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!