Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mild chorizo with sun dried tomatoes and peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mild Chorizo with sun dried tomatoes and Peppers is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Mild Chorizo with sun dried tomatoes and Peppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook my mild chorizo with sun dried tomatoes and peppers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Prepare 2 mini sweet peppers
- Get 8 Sun-dried Tomatoes in olive oil
- Take 2 .,Handfuls Fresh Baby 'Spinach
- Get 1/2 . Tsp Black crushed pepper
- Prepare 200 g Chorizo cut Small or sliced
- Make ready 2 small sweet peppers, mini they are called
- Make ready 2 Garlic Cloves crushed
- Make ready 4 Cups pasta (I used Shell shape.) ki
- Make ready 1 tsp Butter
- Prepare 1/2 medium sized white onion chopped
Instructions to make My Mild Chorizo with sun dried tomatoes and Peppers:
- Add the butter to a frying pan and melt it then add the onions,garlic,black,Sun-dried tomatoes cut in half, pepper,sweet peppers chopped and then the chorizo, Spinach.
- Cook for 5 -10 minutes.
- Serve on a bed of pasta.
So that’s going to wrap this up for this special food my mild chorizo with sun dried tomatoes and peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
