Recipe of Perfect Goan Chorizo Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, goan chorizo pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goan Chorizo Pulao is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Goan Chorizo Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have goan chorizo pulao using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goan Chorizo Pulao:

1. Take 12-15 Goan Sausages (Big Size - Remove Skin and String)
2. Get 1 3/4 cups Basmati Rice
3. Make ready 3 Onions (Chopped)
4. Get 2-3 Green Chillies (Finely Chopped)
5. Take 1 Potato (Cut into small cubes)
6. Take 2 Tomatoes (Chopped)
7. Prepare 1 tsp Ginger Garlic Paste
8. Prepare 6 Cloves
9. Make ready 1 " Cinnamon Stick
10. Prepare 2 Cardamoms
11. Take Few Black Peppercorns
12. Prepare 1/2 tsp Turmeric Powder
13. Make ready 2 Stock Cubes-Small (Veg)
14. Prepare 2 tbsp White Vinegar (For the rice)
15. Take 2 tbsp Oil
16. Prepare 1 tsp Salt (or As required)
17. Take 3 1/4 cups Hot Water

Instructions to make Goan Chorizo Pulao:

1. Heat oil in a cooking pan. Add all the whole spices. Saute on low heat. Add onions and saute for a minute.
2. Next add the sausages and the potatoes and continue sauteing on medium heat till the sausage fat releases oil.
3. Then add the tomatoes and saute for another 6 to 8 minutes till soft.
4. Add ginger garlic paste and saute for a minute more.
5. Drain the soaked rice and add to the pan. Add 1/2 tsp turmeric powder, crushed stock cubes and saute gently for a minute on medium heat. (So as not to break the grains of rice).
6. Add green chillies, 3 1/4 cups hot water, 1 tsp salt and let it come to a boil on high heat. Cover the pan with a lid. Cook on low heat for 10 minutes.
7. The rice should be almost done but do not open the lid. Let the pan rest for 15 minutes as the rice will cook further in it's own steam. Fluff with a fork and serve hot.
8. Note: Wash the rice atleast 3 times till the water runs clear. Soak in enough water with 2 tbsp of vinegar for 20 minutes.

So that’s going to wrap this up for this exceptional food goan chorizo pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!