Recipe of Gordon Ramsay Easy lamb biryani

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy lamb biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy lamb biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy lamb biryani is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy lamb biryani:

1. Take 1 red onion
2. Prepare 1 tbsp extra virgin olive oil
3. Take 1 tbsp curry powder
4. Prepare Pinch salt
5. Prepare Pinch pepper
6. Get 80 g green beans
7. Make ready 250 g lamb mince
8. Take 1 chicken stock cube
9. Take 1 tbps tomato purée
10. Take 130 g long grain rice
11. Prepare 30 g sultans
12. Make ready 600 ml cold water
13. Make ready 120 g natural yogurt to serve

Steps to make Easy lamb biryani:

1. Peel and dice the red onion.
2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
4. While the onions cook top and tail your green beans.
5. Cut the beans in half.
6. Add the lamb mince to the pan.
7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
9. Stir the long grain rice into the mixture.
10. Add the water and bring to the boil.
11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
13. Serve onto plates and add a generous dollop of natural yoghurt.

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