Step-by-Step Guide to Make Gordon Ramsay Chorizo Stuffed Bell Peppers

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chorizo stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you! Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.

Chorizo Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 Bell Peppers
2. Make ready 1/2-1 pound chorizo
3. Get 1 small potato (optional)
4. Make ready 1 small onion
5. Make ready 4 cloves minced garlic
6. Prepare To taste salt & pepper
7. Get 1 tbspn Worcestershire sauce
8. Make ready 1 bushel cilantro
9. Prepare 1/2 cup sliced basil
10. Make ready 1 can black or red beans
11. Take 1 can hot rotel (or equivalent)
12. Take 1/2 cup rice
13. Make ready 1/2 cup Habanero Jack Shredded cheese
14. Take 1 1/4 cup Mexican Blend Shredded cheese

Pour sauce into a glass or enamel baking dish. Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Beef & Chorizo Stuffed Peppers is a community recipe submitted by CakeMuffinPie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Steps to make Chorizo Stuffed Bell Peppers:

1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
7. FINITO! Share a cooksnap & let us know how you liked it!

Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. Beef & Chorizo Stuffed Peppers is a community recipe submitted by CakeMuffinPie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer.

So that’s going to wrap it up for this special food chorizo stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!