Recipe of Favorite Easy lamb biryani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lamb biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy lamb biryani is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy lamb biryani is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy lamb biryani using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy lamb biryani:

1. Make ready red onion
2. Take extra virgin olive oil
3. Get curry powder
4. Prepare salt
5. Prepare pepper
6. Take green beans
7. Get lamb mince
8. Make ready chicken stock cube
9. Get tbps tomato purée
10. Prepare long grain rice
11. Get sultans
12. Get cold water
13. Prepare natural yogurt to serve

Steps to make Easy lamb biryani:

1. Peel and dice the red onion.
2. Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
3. Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
4. While the onions cook top and tail your green beans.
5. Cut the beans in half.
6. Add the lamb mince to the pan.
7. Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
8. Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
9. Stir the long grain rice into the mixture.
10. Add the water and bring to the boil.
11. Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
12. It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
13. Serve onto plates and add a generous dollop of natural yoghurt.

So that’s going to wrap it up for this exceptional food easy lamb biryani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!