Recipe of Gordon Ramsay Chorizo and Potato croquette

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chorizo and potato croquette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo and Potato croquette is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chorizo and Potato croquette is something which I have loved my whole life. They’re fine and they look wonderful.

These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. Spanish Tortillas Super Cheesy, Chorizo, Ham, Great Street Food of London.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo and potato croquette using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Potato croquette:

1. Get 2 large baking potatoes
2. Take 4 tbsp milk
3. Make ready 10 tablespoons breadcrumbs (or make your own)
4. Take 1 tablespoon butter
5. Prepare 1/2 yellow onion chopped up fine
6. Get 1/2 teaspoon black pepper
7. Get 1/2 teaspoon salt
8. Get 3 tablespoons flour
9. Take 10 Slices Chorizo, blended
10. Prepare 3 eggs

Mix everything together until well combined. Try these Chorizo Croquettes for a savory taste of Spain! Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused, Spanish GOYA® Chorizo. Chorizo Croquettes - Chorizo and sausage aren't the same, but apparently you may use both to jazz up your regular potato croquettes.

Instructions to make Chorizo and Potato croquette:

1. First cut potatoes into wedges about 2cm and boil for 9 minutes
2. Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour.
3. While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish
4. After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray.
5. Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes.

Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused, Spanish GOYA® Chorizo. Chorizo Croquettes - Chorizo and sausage aren't the same, but apparently you may use both to jazz up your regular potato croquettes. Ham and Potato croquettes - For any leftover holiday ham you have, you can simply dice them up and add into your potato croquettes mixture. Potato Chorizo Croquettes - A crispy shell filled with cheese, potatoes, and chorizo sausage. It's great for football snacking and entertaining!

So that’s going to wrap it up for this special food chorizo and potato croquette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!