Simple Way to Prepare Perfect Lamb Meatballs in rich tomato sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb meatballs in rich tomato sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Meatballs in rich tomato sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lamb Meatballs in rich tomato sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Get 250 g Mince Lamb
2. Make ready 1 Onion (Medium) - chopped
3. Make ready 50 g Flat leaf Parsley - chopped
4. Get 1 Egg
5. Get 250 g Crushed Tomato/ Passata
6. Take 1 tbsp Hot Paprika
7. Make ready 1 cube Lamb stock
8. Get Oil
9. Prepare Salt
10. Take Crushed Black Pepper
11. Make ready 1/3 rd cup water

Instructions to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

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