How to Prepare Jamie Oliver Lamb Meatballs in rich tomato sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, lamb meatballs in rich tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Meatballs in rich tomato sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lamb Meatballs in rich tomato sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:

1. Get Mince Lamb
2. Take Onion (Medium) - chopped
3. Take Flat leaf Parsley - chopped
4. Get Egg
5. Take Crushed Tomato/ Passata
6. Take Hot Paprika
7. Prepare Lamb stock
8. Get Oil
9. Take Salt
10. Make ready Crushed Black Pepper
11. Prepare rd cup water

Steps to make Lamb Meatballs in rich tomato sauce:

1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
2. Once mixed, roll the meatballs to your preferred sizes.
3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
4. To the same pan, stir in the crushed tomato/passata.
5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
6. Cook the tomato mixture with a lid on for 10 mins on low flame.
7. Enjoy with spaghetti or rice!

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