Simple Way to Make Homemade Lamb Ragu and Warm Feta Bulgur Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb ragu and warm feta bulgur salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Who said salads had to be boring? This scrummy recipe from Waitrose sounds like our kind of salad and can be made in less than ten minutes. So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almond and Feta! It's so good you'll be going back for seconds and thirds!

Lamb Ragu and Warm Feta Bulgur Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Make ready 150 g bulgur wheat
2. Get 1/2 cucumber
3. Take 100 g gets
4. Make ready 200 g lamb mince
5. Prepare 5 g mint
6. Get 1 red onion
7. Get 2 tbsp tomato paste
8. Take 1 tbsp ras el hanout
9. Get Pinch salt
10. Make ready Pinch sugar

Leg of Lamb Stuffed with Bulgur & Poppy-Seed Pilaf (Gemisto Arni me Pilafi). Warm Lentil Salad with Sausage & Apple for Two. Lamb, feta & bulgur salad at waitrose.com. Meanwhile, place the bulgur wheat mix and soya beans in a large bowl and.

Steps to make Lamb Ragu and Warm Feta Bulgur Salad:

1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
6. Finely chop the mint leaves
7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

Lamb, feta & bulgur salad at waitrose.com. Meanwhile, place the bulgur wheat mix and soya beans in a large bowl and. This satisfying summer salad is very quick to make and provides an interesting use for oven chips., from BBC Good Food Magazine. Drain the bulgur in a sieve, rinse off thoroughly and drain well. Mix with mint, cucumber and scallions.

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