30/01/2021 13:53

Easiest Way to Make Homemade Lamb Ragu and Warm Feta Bulgur Salad

by Philip Saunders

Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Lamb Ragu and Warm Feta Bulgur Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Make ready bulgur wheat
  2. Get cucumber
  3. Prepare gets
  4. Make ready lamb mince
  5. Get mint
  6. Get red onion
  7. Take tomato paste
  8. Take ras el hanout
  9. Take salt
  10. Prepare sugar
Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that is going to wrap this up with this exceptional food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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