Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo queso nachos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Queso Nachos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chorizo Queso Nachos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo queso nachos using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Queso Nachos:
- Prepare 1 lbs Mexican Style Chorizo (raw)
- Make ready 1/2 Sweet Onion
- Prepare 2 tbsp Brown Rice Flour
- Get 1 can Evaporated Goats Milk
- Get 1 can Beef Stock
- Take 1 (8 oz) bag Finely Shredded Cheddar Cheese
- Take 1/2 tsp Paprika
- Take 1/2 tsp Ground Coriander
Instructions to make Chorizo Queso Nachos:
- Cook the chorizo and place into a crockpot leaving most of the fat behind in the pan to build the sauce.
- Sweat the onion in the fat and add the coriander and paprika.
- When the onion is translucent add the flour and whisk for a few minutes to remove the raw flavor.
- Slowly whisk in the can of goats milk and bring to a slight simmer.
- Whisk in the cheese and can of stock.
- Combine with the chorizo in the crockpot and let cook together for at least an hour.
- Serve with whatever condiments you like, chopped jalapenos, tomatoes, lettuce or just hover over dipping chip after chip!
So that’s going to wrap this up with this exceptional food chorizo queso nachos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
