Easiest Way to Prepare Homemade Cod, mussels and chorizo in garlic butter and white wine sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cod, mussels and chorizo in garlic butter and white wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls. Here's one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière. You can't go wrong with mussels cooked in white wine.

Cod, mussels and chorizo in garlic butter and white wine sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cod, mussels and chorizo in garlic butter and white wine sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cod, mussels and chorizo in garlic butter and white wine sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. Take 4 Cod fillets
2. Prepare 100 g Chorizo
3. Take 35 Mussles
4. Prepare 10 Cherry Tomatoes - halved
5. Make ready 130 ml White Wine
6. Make ready 1 handful Chopped Parsley
7. Make ready 2 tbsp Butter

For more information, visit Monterey Bay Delicioso! White wine really is the ingredient that makes all the difference here. Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish.

Instructions to make Cod, mussels and chorizo in garlic butter and white wine sauce:

1. In a large pan, add 2 tbsp of oil and add chopped chorizo. Let this cook until the fat renders out.
2. Move the chorizo to the side of the pan and add the cod (skin side down). Fry this for 3 minutes, until the skin is brown and crispy.
3. Now add the tomatoes, mussles and white wine and cook this on medium flame for 3 minutes with a lid on. Careful not to overcook the cod - keep checking every 30 seconds.
4. Transfer the cod and any cooked mussels (these will open up once cooked) to serving plates. Add butter and parsley to the pan.
5. Let the butter melt and let the remaining mussels open. Once done spoon the sauce along with chorizo and mussles and enjoy while it piping hot!

Wine adds complexity and flavour to the sauce of an otherwise Watch how to cook mussels in garlic white wine butter sauce! The sauce was sweet and full bodied and the chorizo added extra warmth and a little bit of zing to the dish. Cod fillets fish smothered in tomato and butter wine sauce. The cod fillets are seasoned then cooked in a tomato butter wine sauce and topped with fresh herbs. The tomatoes burst and release juices that compliment the already delicious.

So that’s going to wrap this up for this special food cod, mussels and chorizo in garlic butter and white wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!