Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggs boiled with herbs and spices (telur pindang). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggs Boiled With Herbs and Spices (Telur Pindang) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eggs Boiled With Herbs and Spices (Telur Pindang) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggs boiled with herbs and spices (telur pindang) using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Take 6 eggs
- Take 2 tablespoon tea leaves
- Make ready 3 salam leaves (or bay leaves a substitute)
- Make ready 2 stalk lemon grass, bruised
- Prepare 1 tablespoon shallots skin
- Get 1 teaspoon chopped turmeric
- Make ready 2 Sliced galangal, bruised
- Prepare 1 tablespoon salt
Steps to make Eggs Boiled With Herbs and Spices (Telur Pindang):
- Put eggs in a pan with other Ingrediants, and cover with water. Boil for about 10 minutes. - Heat the shell lightly to crack them. Continue cooking over low heat about 30 minutes or 1 hours until the colour and aroma are absorbed.
So that is going to wrap this up with this exceptional food eggs boiled with herbs and spices (telur pindang) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
