Recipe of Perfect Lamb meatballs / keema kofta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb meatballs / keema kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

Lamb meatballs / keema kofta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lamb meatballs / keema kofta is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Get mince lamb
2. Make ready egg
3. Make ready bread;
4. Take onion;
5. Prepare ginger;
6. Make ready garlic;
7. Make ready chilli
8. Prepare coriander
9. Take salt
10. Take oil
11. Take tomatoes
12. Prepare turmeric
13. Get garam masala
14. Take paprika

With only five ingredients, these lean meatballs couldn't be any easier to make. Ground lamb seasoned with parsley, cumin, and mint is formed into meatballs and pan-fried until golden in this Turkish-inspired kofta recipe. Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended.

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. A delicious quick and easy Keema recipe.

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