Recipe of Super Quick Homemade Chorizo breakfast tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo breakfast tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. These Chorizo Breakfast Tacos are easy enough to whip up for a weekday breakfast, but special enough for weekend brunch. How to Make Chorizo Breakfast Tacos EASY Please Subscribe, Comment, Like & Share how to make Breakfast Tacos using Chorizo. Serving suggestions with Chorizo and Potato Breakfast Tacos?

Chorizo breakfast tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chorizo breakfast tacos is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo breakfast tacos using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo breakfast tacos:

1. Get 12 oz. Of chorizo "2 tubes" regular or beef
2. Prepare 1 small shallot
3. Prepare 1 small white onion
4. Prepare 3 small Yukon potatoes
5. Take 5 eggs
6. Make ready Corn tortillas either white corn or yellow. Flour works too
7. Prepare 3 tbl. Spoon corn oil or what ever oil you prefer
8. Prepare Salt and pepper

These breakfast tacos do have a bit of a kick, from the Mexican chorizo and the The chorizo can be browned and refrigerated… as can the potatoes and onion. I wouldn't make the eggs ahead of time. In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all.

Instructions to make Chorizo breakfast tacos:

1. This is what you need.
2. Dice your onions and shallot. Peel your potatoes and cube on the smaller size so they will brown nicely and be cooked all the way through.
3. In a preheated skillet over med/high heat add your oil and potatoes. Salt and pepper and stir and fry until golden brown about 7-10 mins.
4. Add your onions and shallot.
5. Stir and fry for 4-5 mins.
6. Add your chorizo and break it up with your spoon.
7. Cook for 8-10 mins stirring to keep from burning.
8. Mean while in a preheated grill pan or skillet to med. Heat start to heat your tortillas 10 seconds a side or so.
9. Wet a few paper towels and microwave for 30 seconds. Line your tortilla warming container or plate with the warm paper towels. As you go make sure to keep rotating your warm tortillas from the top to the bottom this will keep them nice and hot.
10. Now add the eggs no need to whisk not like we're making an omelette "lol"
11. Turn off heat and stir vigorously breaking up the yolks and mixing from top to bottom untill eggs are cooked and no longer runny. About 5 mins.
12. And there it is easy and always a family favorite!!!
13. Serve on warm tortillas and top with hot sauce if you desire. I am using cholula it has a nice vinegar taste on the mild side.
14. Hope you all enjoy!!!

In these breakfast tacos, the chorizo is browned THEN the egg is cooked in the same pan so it can soak up all the flavours of the chorizo. That's why the egg has a slightly brown tinge to it - it's all. I'm always on the fence about breakfast tacos and burritos - usually because I want some sort of I don't always love sausage but when I do… it's usually chorizo. They have a little toasty potato hash. In this breakfast taco recipe, chorizo adds zip to a hearty potato-and-onion filling that's irresistible stuffed into a warm corn tortilla.

So that is going to wrap it up with this exceptional food chorizo breakfast tacos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!