Steps to Make Homemade Chorizo and Eggs in a Cheesey Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo and eggs in a cheesey tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo and Eggs in a Cheesey Tomato Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chorizo and Eggs in a Cheesey Tomato Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and eggs in a cheesey tomato sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Get 2-1/2 ounces Spainish chorizo sausage
2. Get 3 large eggs
3. Prepare 1/2 cup grated Parmesan cheese
4. Take 1 cup shredded mozzarella cheese
5. Take 1/2 teaspoon granulated garlic powder
6. Make ready To taste kosher salt
7. Get To taste ground black pepper
8. Get 15 ounces tomato sauce
9. Make ready 1/2 large onion chopped
10. Prepare To taste chopped parsley and/or cilantro garnish

Instructions to make Chorizo and Eggs in a Cheesey Tomato Sauce:

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion.
2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes.
3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste.
4. When done move to a plate add garnish.
5. Serve I hope you enjoy!

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