Easiest Way to Prepare Gordon Ramsay Cod fillets with chorizo

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cod fillets with chorizo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cod fillets with chorizo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cod fillets with chorizo is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cod fillets with chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod fillets with chorizo:

1. Get 4 good size cod fillets
2. Prepare 100 g chorizo
3. Make ready 1 tin chopped tomatoes
4. Make ready 1 tin butter beans
5. Prepare 1 tsp tomato paste
6. Take 1 clove garlic
7. Make ready 1 white onion
8. Take Healthy amount of fresh coriander
9. Get 1 squidge of lime (small amount)
10. Prepare 1 fresh red chilli (de-seeded)
11. Prepare to taste salt and pepper

Steps to make Cod fillets with chorizo:

1. Finely dice white onion and crush garlic. Sweat in a suitable pan (I like to use a shallow one) and add chorizo and chilli
2. Once the oils from the chorizo begin to release add the tomatoes and use the tin to add the same amount of water (working on a ratio on tomatoes and water of 1:1)
3. Once the sauce begins to show slight reduction (normally around 8/9 minutes) add the cod fillets and butter beans.
4. Add the coriander and leave to simmer until cod is cooked though. This should take about 5-7 minutes but keep checking just in case. I like to season mine last but you can just season the fish and the sauce separately. Add the squidgy of lime,season to taste and serve.

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