Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with tomato and mashed avocados is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scrambled eggs with tomato and mashed avocados is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Take 1 large egg
- Make ready 50 ml tomato puree
- Make ready 2 slices cheddar
- Prepare Olive oil
- Prepare 1 avocado
- Make ready 50 gr frozen peas
- Prepare Salt
- Make ready Black pepper
- Get Chilli powder
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
So that’s going to wrap this up for this exceptional food scrambled eggs with tomato and mashed avocados recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
