23/10/2020 23:03

Easiest Way to Make Speedy Kofftey or meat balls

by Elijah Neal

Kofftey or meat balls
Kofftey or meat balls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kofftey or meat balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kofftey or meat balls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kofftey or meat balls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kofftey or meat balls:
  1. Prepare Kheema chicken Mince or lamb, mutton or beaf
  2. Get medium Onions chopped
  3. Take Green chillies paste or to taste
  4. Make ready Salt or to taste
  5. Make ready Cumin powder
  6. Make ready Coriander powder
  7. Take Turmeric powder
  8. Get Gram flour or bread crumbs
  9. Take Eggs
  10. Prepare Fresh coriander chopped
  11. Take Oil for frying
Instructions to make Kofftey or meat balls:
  1. Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
  2. Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.

So that’s going to wrap it up for this exceptional food kofftey or meat balls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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