02/09/2020 09:27

Simple Way to Make Perfect Chilli, Cheese, Chorizo Linguine

by Timothy Gonzalez

Chilli, Cheese, Chorizo Linguine
Chilli, Cheese, Chorizo Linguine

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chilli, cheese, chorizo linguine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli, Cheese, Chorizo Linguine is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilli, Cheese, Chorizo Linguine is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli, cheese, chorizo linguine using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare For the Prawns
  2. Make ready 1 tsp butter
  3. Prepare 1 tsp extra virgin olive oil
  4. Get 1 tsp minced garlic
  5. Make ready 10 prawns/shrimps shelled and de-veined
  6. Make ready to taste Salt and freshly ground black pepper
  7. Get 1 tsp lemon juice
  8. Get Preparing the rest
  9. Get 1/2 cup sliced chorizo
  10. Make ready 1 cup haloumi cut into blocks
  11. Make ready 2 tsp crushed garlic
  12. Prepare 10 cherry tomatoes cut in half
  13. Prepare 2 tsp Crushed chilli
  14. Make ready 1 Tblsp Basil Pesto
  15. Prepare 2 servings of cooked linguine reserve 1/4 cup of pasta water
  16. Make ready 1/4 cup pasta water
  17. Prepare Drizzle olive oil
  18. Make ready 1/2 Cup Fontina cheese
  19. Prepare 1/2 cup Pecorino Cheese
  20. Make ready Basil to garnish
Instructions to make Chilli, Cheese, Chorizo Linguine:
  1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
  2. Heat Saucepan over medium heat then add in chorizo and heat through.
  3. Add in haloumi and brown along with chorizo
  4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
  5. Add in the fontina and about half of the pecorino and mix well.
  6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

So that’s going to wrap this up with this exceptional food chilli, cheese, chorizo linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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