Step-by-Step Guide to Prepare Gordon Ramsay Lamb kofte

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb kofte. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb kofte is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lamb kofte is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb kofte using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb kofte:

1. Get 500 g lean lamb mince
2. Prepare 100 g crumbled feta cheese
3. Prepare 1 clove garlic
4. Get 1 1/2 tsp coriander seed
5. Prepare 1 tsp cumin seed
6. Prepare 1 tsp black pepper
7. Prepare 3 cardamom pods
8. Get 1/2 tsp salt
9. Prepare 1/2 tsp allspice
10. Get 1 chopped green chilli
11. Take 1 tblsp finely chopped fresh mint
12. Prepare 1 tblsp finely chopped parsley
13. Prepare 1 sprig finely chopped fresh Rosemary
14. Take 2 slices bread, crusts removed
15. Take 1 egg white
16. Prepare 2 tblsp flour
17. Get for the salad =
18. Take 1 corgette sliced into ribbons
19. Get 1 finely sliced fennel bulb
20. Get 1/4 finely sliced onion
21. Prepare Olive oil
22. Prepare Seasoning
23. Take Parsley
24. Get Juice 1/2 lemon

Instructions to make Lamb kofte:

1. In a pestle and mortar, grind the dry spices
2. Finely chop the mint, garlic, chilli, parsley and rosemary
3. In a processor, crumb the bread
4. Add the mince, cheese dry and fresh spices, mix well
5. Transfer to a bowl, mix with the egg white
6. Roll into sausage shapes and shape around metal skewers, pat with the flour
7. Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki

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