Recipe of Quick Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, qeema methi paratha (lamb mince fenugreek leaves paratha). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook qeema methi paratha (lamb mince fenugreek leaves paratha) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Take for the paratha dough
2. Make ready 3 cups Wheat flour
3. Make ready 1 tsp Salt
4. Get 1 tbsp Oil
5. Take as needed Water for kneading
6. Take 500 gm Lamb mince or kheema
7. Make ready 1 tbsp Ginger garlic paste
8. Make ready 1 tbsp Red chilli powder
9. Get 3 Onions finely chopped
10. Take 2 Green chillies finely chopped
11. Get 1 tsp Garam masala
12. Prepare 1/4 cup Coriander leaves chopped
13. Take 1/2 tsp Cubeb powder
14. Take 1/2 cup chopped Fenugreek leaves
15. Make ready 1 tsp Cumin powder
16. Prepare 2 tbsp Oil

Instructions to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha):

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

So that’s going to wrap this up with this exceptional food qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!