Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo hash in a flash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chorizo Hash in a Flash is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chorizo Hash in a Flash is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chorizo hash in a flash using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Hash in a Flash:
- Prepare 1 lb Mexican style chorizo (I use homemade)
- Get 1 medium green bell pepper - 1/2" chop
- Make ready 1 small onion - 1/2" chop
- Make ready 2 medium Yukon gold potatoes - 1/2" dice
- Make ready to taste salt and pepper
Steps to make Chorizo Hash in a Flash:
- Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking.
- Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently.
- Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!
So that is going to wrap this up for this special food chorizo hash in a flash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
