Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, use-up vegetable chunky broth. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Use-up Vegetable Chunky Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Use-up Vegetable Chunky Broth is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Prepare 1 tbsp cold-pressed vegetable oil
- Prepare 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Get 2 cloves garlic, chopped
- Get 1 stick celery, chopped
- Get 1 carrot, diced
- Make ready 2 new potatoes, diced
- Take 200 g red lentils
- Make ready 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Get Ground black pepper
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that’s going to wrap this up with this exceptional food use-up vegetable chunky broth recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
