01/11/2020 00:40

Recipe of Quick Eggs omelette

by Chester Powell

Eggs omelette
Eggs omelette

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggs omelette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggs omelette is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Eggs omelette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook eggs omelette using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs omelette:
  1. Make ready Must have
  2. Make ready 2 eggs šŸ„š
  3. Take 10 g butter šŸ§ˆ
  4. Get Extras
  5. Prepare 30 g roast ham šŸ–
  6. Take 20 g natural Dutch cheese šŸ§€
  7. Make ready 2 cloves garlic šŸ§„
  8. Prepare 1/2 tomato šŸ…
  9. Prepare as much chive or onion as you want šŸ§…
  10. Get salt and pepper šŸ§‚
Instructions to make Eggs omelette:
  1. Cut everything! šŸ”Ŗ (except eggs šŸ˜¬)
  2. Crack eggs into a bowl and mix with everything you have! I can admit that's a bit too much of extras šŸ˜‚
  3. Melt some butter on a pan and add all your rich and beautiful ingredients
  4. Now that's the trickiest part. Fill it on the other side after several minutes. You may want to try from time to time if the omlette is solid enough or… you can just fail as I did šŸ¤·ā€ā™‚ļø as long as you cook it on the other side it's ok, no matter the expression of the omlette šŸ˜¬

So that’s going to wrap it up for this special food eggs omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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