Step-by-Step Guide to Make Favorite Keema Karely

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keema karely. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keema Karely is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Keema Karely is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook keema karely using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema Karely:

1. Make ready 1/2 kg Mince of lamb beef or chicken –
2. Prepare ½ kg Bitter gourd – karely
3. Make ready Salt – to taste
4. Get 1 cup Oil –
5. Get 2 Onion – thinly sliced
6. Prepare 2 tsp Ginger garlic paste –
7. Take 1 tsp Haldi –
8. Take 1 tsp Crushed red pepper –
9. Get 1 tsp Red chilli powder
10. Take 1 tsp Dhania powder –
11. Take 1 tsp Crushed black pepper –
12. Take 1/2 kg Tomatoes –
13. Take 1 tsp Garam masala powder –
14. Get 2 tsp Yoghurt –
15. Make ready 2 tbsp Lemon juice –
16. Prepare 1 bunch fresh coriander leaves –
17. Take 6-8 Green chillies –

Steps to make Keema Karely:

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

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