Easiest Way to Prepare Gordon Ramsay Keema Karely

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema karely. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Karely is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Keema Karely is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have keema karely using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema Karely:

1. Get Mince of lamb beef or chicken –
2. Get Bitter gourd – karely
3. Prepare Salt – to taste
4. Prepare Oil –
5. Make ready Onion – thinly sliced
6. Prepare Ginger garlic paste –
7. Make ready Haldi –
8. Make ready Crushed red pepper –
9. Prepare Red chilli powder
10. Prepare Dhania powder –
11. Prepare Crushed black pepper –
12. Prepare Tomatoes –
13. Take Garam masala powder –
14. Prepare Yoghurt –
15. Get Lemon juice –
16. Take fresh coriander leaves –
17. Prepare Green chillies –

Instructions to make Keema Karely:

1. Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
2. Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
3. In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
4. Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy

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