How to Prepare Ultimate Chorizo Cooked in Red Wine

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chorizo cooked in red wine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Push the onion and garlic to the side of the pan and add the chorizo. Brown all over, then add the wine and stir in the honey. Chorizo in Red Wine recipe with fresh rosemary. Chorizo in Red Wine recipe with fresh rosemary.

Chorizo Cooked in Red Wine is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chorizo Cooked in Red Wine is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chorizo cooked in red wine using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Cooked in Red Wine:

1. Get 2 cooking chorizo, sliced
2. Get 80 ml red wine
3. Make ready 1/2 red onion, sliced thinly
4. Take 2 tbsp olive oil
5. Prepare to taste cayenne pepper
6. Get to taste salt

In a large frying pan heat the olive oil over a high heat. Heat the olive oil in a pan on medium. I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges.

Steps to make Chorizo Cooked in Red Wine:

1. In a frying pan, heat the oil over a medium heat.
2. Add the chorizo and cook for 3 minutes or until it starts going crispy. Then add the onions and cook for a further 3-5 minutes.
3. Sprinkle with salt, and a pinch of cayanne pepper and stir.
4. Add in the wine and stir, cook down the wine. It should cook down really quickly. Mine took about 1 minute.

I love chorizo and the thought of cooking it in red wine is getting me excited for my Easter get together. In a frying pan, cook chorizo with thyme, till chorizo is beginning to get crispy at the edges. Then add red wine and balsamic vinegar and allow to bubble till reduced by half. Stir in chick peas and heat through. Season with sea salt and freshly ground black pepper and serve.

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