Recipe of Award-winning Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Get 1 lb steamer clams
2. Take 1 lb mussels
3. Get 1 lg shallot, sliced thin
4. Prepare 8 lg white mushrooms, sliced
5. Get 2 tbs butter, divided
6. Get Salt and pepper
7. Prepare 1 tsp oregano
8. Get 3 Oz sliced Spanish chorizo
9. Prepare 1 tbs minced garlic
10. Prepare 1 cup cream sherry
11. Take Juice of 1 lg lemon
12. Make ready 4 sprigs fresh dill, chopped
13. Take Herbed croutons for garnish

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Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:

1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
4. Add lemon juice and dill. Cook 2 more minutes.
5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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