Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton cutlets is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mutton cutlets is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton cutlets using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton cutlets:
- Prepare mutton kheema/minced lamb
- Take onion
- Take pudina/mint
- Get kothimeera/coriander
- Get as per taste Salt
- Take turmeric powder
- Take Dhaniya powder/ coriander powder
- Make ready Garam masala
- Make ready Chilli powder
- Take green chilli
- Take as required Oil
- Make ready ginger
- Take Garlic pods
- Prepare lemon
- Prepare corn flour
Steps to make Mutton cutlets:
- Wash the mutton kheema.
- Add salt, turmeric, lemon. Mix it. Cook it in a pressure cooker for 2 whistles on sim.
- Make ginger-garlic paste. Add a chilli and some salt.
- Open and cook until all the water evaporates.
- Add onions, pudina/mint, coriander. Add cornflour. Add dhaniya powder, chilli powder, garam masala, salt. Mix and mash well.
- Heat oil in a kadai. Take a small quantity, make it into a ball, flatten it on your palm so it's even with regular edges. Cook it in the oil for 2 minutes. Remove it, place it on a tissue to remove excess oil.
So that is going to wrap it up with this exceptional food mutton cutlets recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
