Simple Way to Prepare Award-winning Cheesy Chapli Kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy chapli kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Chapli Kabab is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Chapli Kabab is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy chapli kabab using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chapli Kabab:

1. Make ready Lamb mince
2. Take Salt
3. Make ready Garam masala pwd
4. Make ready Red chili flakes
5. Take Pomegranate seeds 2 tbsp soaked
6. Get Eggs 2 cooked
7. Take Egg 1 raw
8. Take Makai ka aata
9. Make ready Cumin seeds
10. Make ready Coriander seeds
11. Make ready Onion chopped
12. Get Green chilies 6 chopped
13. Make ready Tomato slices 3
14. Prepare Oil for frying
15. Prepare Ginger garlic paste
16. Get Papaya paste
17. Prepare Mozerralla or cheddar cheese

Instructions to make Cheesy Chapli Kabab:

1. Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
2. Beat egg and scrambled well.
3. Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
4. Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇

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