Recipe of Super Quick Homemade Chorizo Manchego Strata

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chorizo manchego strata. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Manchego Strata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chorizo Manchego Strata is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chorizo manchego strata using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo Manchego Strata:

1. Make ready 8 cups crusty sourdough bread, preferably day old
2. Get 2 tbsp. extra virgin olive oil
3. Take 1 large onion, chopped
4. Prepare 1 lb. spanish chorizo, medium dice
5. Prepare 2 cloves garlic, chopped
6. Get 12 eggs, whisked
7. Prepare 1 1/2 cups milk
8. Get 1 1/2 cups half and half
9. Get 1 tbsp. red chili flakes
10. Prepare 2 cups Manchego cheese, shredded
11. Take kosher salt
12. Prepare freshly ground black pepper
13. Prepare any store bought tomatillo salsa, to serve

Steps to make Chorizo Manchego Strata:

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

So that’s going to wrap this up for this special food chorizo manchego strata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!