Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist jiffy cornbread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MOIST Jiffy Cornbread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. MOIST Jiffy Cornbread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Take 1 Box Jiffy Cornbread
- Make ready 1 Egg
- Get 1/2 Can Condensed Milk
- Take Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that is going to wrap this up with this special food moist jiffy cornbread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
