Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keemay waly naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keemay waly naan is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Keemay waly naan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keemay waly naan using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keemay waly naan:
- Take Lamb mince
- Take Onion
- Take ginger garlic paste
- Take Coriander 1 tbsp crush
- Take White cumin
- Take Red chilli powder
- Prepare Salt
- Prepare For dough
- Make ready Flour
- Take Yeast
- Prepare Salt
- Prepare Yogurt
- Prepare Sugar
- Get Oil
- Prepare Water for kneading
Instructions to make Keemay waly naan:
- Mix all ingredients in minced we use raw material in filling
- For tough mix all ingredients & knead with water & rest for 30 min
- You don't need to rise yeast separately I always mix all Ingredients
- After rising dough make balls
- Then you need 2 balls to stuff the meat make a ball of meat and stuff
- Flat the roti with hands
- Then mark with fork
- Brush Yogurt
- Sprinkle some Seasme seeds
- Bake 20 min on 250deg
- Ready serve hot with raita. Happy cooking 💕
So that’s going to wrap it up for this special food keemay waly naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
