Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade moussaka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Moussaka is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Homemade Moussaka is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Moussaka:
Get 500 gr beef mice or lamb mince
Prepare 150 gr mushroom
Get 1 can chopped tomatoes
Get 1 tbsp cinnamon
Get 2 tsp all spice
Get 1 brown onion
Prepare 6-7 potatoes
Get 1 clove garlic
Make ready 2 tbsp olive oil
Take 50 gr butter
Get 50 gr plain flour
Prepare 400 ml milk
Take Bay leave
Make ready Nutmeg
Instructions to make Homemade Moussaka:
Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
Cut potatoes into thin slice and boil about 5mins
Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.
So that is going to wrap this up with this special food homemade moussaka recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!