Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread soufflé. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cornbread Soufflé is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Soufflé:
- Get 1 box Jiffy Cornbread Mix
- Prepare 8 oz sour cream
- Prepare 1/2 cup (4 oz) butter
- Get 1 can cream corn
- Prepare 1 egg
- Take 3 tbs sugar
Instructions to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap this up for this exceptional food cornbread soufflé recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
