Easiest Way to Prepare Super Quick Homemade Cornbread with polenta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cornbread with polenta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cornbread with polenta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cornbread with polenta is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cornbread with polenta using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread with polenta:

1. Get 120 g polenta
2. Take 55 g all-purpose flour
3. Take 150 g white cow's milk cheese
4. Prepare 1 egg
5. Make ready 1 teaspoon baking soda
6. Take to taste Salt
7. Make ready Water

Steps to make Cornbread with polenta:

1. Preheat over to 200°C. Mix polenta, flour, baking soda and salt.
2. Crumble the cheese with a fork and add to the mixture. You don't have to crumble it to very small pieces, it tastes better if there are bigger pieces of cheese in the mixture.
3. Beat an egg and add it to the mixture. Mix everything and start adding water. I never measure water, I just add it untill the mixture is the right consistency. It shouldn't be thick but also not too runny, somewhere in between is the perfect consistency.
4. Pour the mix onto the baking pan lined with parchment paper. Bake until you see the lovely yellowish-golden color. You can also check if the cornbread is ready by piercing it with a knife, if the knife comes out clean it means it's ready
5. After you take it out from the oven cover it with a kitchen towel and let it cool for 10 minutes. Serve and enjoy!❤️
6. P.S. I baked it in a small round baking pan and it made 4 portions. I added regular homemade cow's milk cheese, but you can add feta cheese. If you add feta, make sure that you add less salt because feta is quite salty. Also, you will probably need about 100g of feta because it's stronger than the regular cheese 😊

So that is going to wrap it up with this exceptional food cornbread with polenta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!