Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lamb keema. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Keema is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lamb Keema is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Keema:
- Make ready 250 g Minced Lamb
- Make ready 2 pc Tomatoes (finely diced or crushed)
- Get 1 pc Yellow Onion (finely diced)
- Get 100 g Peas
- Get 100 g Potatoes (finely diced)
- Prepare 2 Tbsp Garam Masala
- Make ready as needed Salt
- Get 3-4 Tbsp Cooking Oil
- Make ready 1/2 cup Water
- Prepare [Garlic Paste] - ground well
- Get 20 g Garlic
- Make ready 20 g Ginger
- Prepare 30 g Fresh Chillies (deseed)
Steps to make Lamb Keema:
- MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more.
- BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over.
- VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice.
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